Global Award Winning Liqueurs
Koskenkorva Liqueurs Shine at "Liqueur Masters 2020"
At the esteemed "Liqueur Masters 2020" hosted by The Spirits Business, Koskenkorva liqueurs were showered with accolades, showcasing their excellence on a global stage. The Spirits Business competitions, known for their stringent and impartial blind tasting evaluations, are held in high regard by spirit connoisseurs and producers around the world.
Koskenkorva Salmiakki: Twice Crowned Liqueur Master
Honored with the coveted "Liqueur Masters 2020" title, Koskenkorva Salmiakki also boasts multiple gold medals in its trophy case. This isn't the liqueur's first rodeo, as it clinched the "Master" title previously in 2018. The tasting panel, blindsided by its unique profile, described it as "extremely expressive" with a delightful salty finish. True to its roots, Koskenkorva Salmiakki encapsulates the essence of the iconic liquorice candy, offering a harmonious blend of saltiness and sweetness.
Koskenkorva Lemon: A Refreshing Masterpiece
Joining its Salmiakki sibling in prestige, Koskenkorva Lemon also claimed the "Liqueur Masters 2020" title. Its brilliance doesn't stop there; it proudly wears the "Bronze" medal from the IWSC competition on its sleeve. Judges were enamored by its palate, describing it as both "fresh and rich". Reflecting its accolades, Koskenkorva Lemon offers a burst of zest with its vibrant lemon peel essence and invigorating lemon juice, all while maintaining a lower sugar content than most of its counterparts.
Koskenkorva Ginger: A Medley of Medals
Not to be overshadowed, Koskenkorva Ginger took home the "Silver" medal. Its accolades include the IWSC 2020 "Bronze" medal and the impressive "Master" title in 2019. A testament to its craftsmanship, Koskenkorva Ginger offers an authentic ginger experience, with a subtle spicy kick, rounded off by refreshing citrus undertones.
With such outstanding recognition, Koskenkorva liqueurs continue to set the gold standard in the world of spirits, proving their unwavering commitment to quality and flavor.